Wake up your taste buds with this nutritional yeast blend, featuring a tangy pop of Himalayan pink salt and apple cider vinegar. Sprinkle it anywhere you’d use nutritional yeast for a tangy twist on the nutty, cheesy flavor. Bring new inspiration to salads, popcorn, veggies, pasta, soups and more!
Nutritional yeast is a deactivated yeast — it does not rise like baking yeast but is instead used to add flavor to snacks, sides and meals. It’s a flavorful alternative to shredded cheese in pasta dishes, tastes delicious shaken over popcorn, and adds a nutty flavor to favorite recipes. It can even be used as a thickener for soups and sauces. Our Himalayan Salt and Apple Cider Vinegar blend is a bold topper for chips, dips and more.
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