Description

Organic Black Kabuli Chickpeas are a unique variety developed by plant breeders at the Washington State University. The name Kabuli means “from Kabul” in Hindi, and this variety is thought to have come originally from Kabul, Afghanistan. Black Kabuli Chickpeas make a great addition to salad, and a colorful ingredient in soup. Try it “refried” in your favorite Mexican recipe, or let this chickpea add pizazz to your next hummus recipe. Soak overnight and cook for about 30 minutes, or allow one hour to cook at a simmer.