The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well.nnFor best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees) and steep 1 sachet for five minutes. Tasting notes: Vanilla frosting, lemon snap, white oak.