Description

We sourced our parsley from a family-run farm in Germany for many reasons. Beyond the story of the growers, we’re entranced by the herb’s lovely green hue even when dried, along with the delectable sweetness and hay-like aroma in every jar.

Add it directly to your favorite dishes, or reconstitute it first by soaking in ice water for 5 to 10 minutes for an even fresher taste experience.