OCHO Candy partnered with Miyoko’s Creamery using their European-style Cultured Vegan Butter to product a dairy-free caramel with a rich, buttery flavor. Their unique recipe leads to a gooey caramel texture that pulls apart like a traditional caramel. They take Organic and Fair-Trade dark chocolate and fill it with a soft, chewy and creamy plant-based caramel that has been folded with rich dark chocolate that will make you want to plan that long-delayed trip to the Equator. Or, just unwrap and eat another one.
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