Description

Mrs. Anderson’s Baking Whisk for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks. Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging. Great for mixing quick bread batters and stiffer yeast doughs for bread baking, pasta, pizza and pastry with little effort.
Easy to use and clean; run wires under hot water or hand wash in warm, soapy water.