Description

Pickle Pebbles ensure vegetables stay submerged under the liquid brine during the fermentation process to prevent mold spoilage. They’re perfectly weighted for Mason jar use: only one Pickle Pebble is needed per ferment! These handy weights also feature small finger grip grooves for easy removal.

Can be ssed for fermenting probiotic sauerkraut, pickles, kimchi & more! Designed for Wide Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.) and Fido Jars.