Description

Helen’s Asian Kitchen Universal Scissors cut poultry, herbs, lobster shells, chicken bones, cooking twine, and more. The strong Japanese stainless-steel blades and flexible handles make these a versatile addition to cutlery and cooking tools and the best scissors for home cooking, baking, and mixology. Easier to maneuver and more comfortable than bulky kitchen shears, Helen’s Universal Scissors feature extra sharp blades with tapered points that cut all the way to the tip with precision and strength. Their wide, soft, flexible handles can be used left or right-handed to tackle unlimited tasks without causing hand fatigue, painful joints, or pressure points. Made from high-quality Japanese stainless steel with flexible PVC handles, Helen Chen’s Universal Scissors are strong and durable, and will never stain or rust. Blades can be resharpened as needed; sturdy and durable; compact for storage. While hand washing is recommended for edge and surface care, these scissors are dishwasher safe for easy cleanup.