Cardamom, with its sweet, warm taste and an exotic floral aroma, has been prized by Indian, Scandinavian, and Middle Eastern cooks for centuries. Its use spans the culinary spectrum — from beverages and delicate desserts to meats and curries. Use our Whole Green Cardamom Pods in hot beverages, for a Middle Eastern flair in stews, rice pilaf and other savory entrees, and in Indian dishes like daal and palak paneer. Whole pods can also be chewed after spicy meals to cleanse the breath. Our bulk cardamom pods are Kosher Certified and non-irradiated.
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