Warm and citrusy at the same time, Frontier® Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro — both come from the same plant — coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Share this product with friends
Get $10 off your first order
We never SPAM or share your information with anyone.
Your information stays within our platform only.