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Instant Pot Steel Cut Oats

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Adapted Recipe By: Well Plated/Erin Clarke


Easy Instant Pot Steel Cut Oats that are foolproof. Just 10 minutes of cook time and completely hands-free. Add your favorite toppings for healthy breakfasts!



PREP: 05 mins
COOK: 10 mins
SERVINGS: 8 servings


  • 3 cups water
  • 6 cup unsweetened coconut milk or almond milk
  • 4 cups steel cut oats do not use any other kind of oats
  • 1 teaspoon kosher salt or SLOMIXX Seasoning
  • 2 teaspoon ground cinnamon
  • 6 tablespoons pure maple syrup or honey optional; add more to taste
  • 1 cup of dried cranberries, cherries or raisins
  • Toppings of choice fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of milk 


  1. In a 6-quart Instant Pot, stir together the water, almond milk, oats, salt, cinnamon, dried fruit, and maple syrup. Cover and seal. Cook on HIGH pressure (manual) for 10 minutes. Let the pressure release naturally for 10 minutes. Carefully remove lid.
  2. Give the oats a stir and scrape bottom. Carefully taste (they will be hot!) and add additional cinnamon and/or maple syrup to taste. The oats will continue to thicken as they cool. Ladle into serving bowls and serve hot with any desired toppings.
  • Some have reported seeing “burn” warnings when using dairy milk. I have not had this issue personally, but to be safe, I recommend using almond milk or water.
  • TO STORE: Place oatmeal in an airtight storage container and store in the refrigerator for up to 4 days. 

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