A hearty vegan entrée salad that has elements of smokiness from homemade coconut bacon, sweetness from dried cranberries, and refreshing, savory notes from a homemade ginger-mustard vinaigrette.
This Apple Cinnamon French Toast is simple to make and so tasty! It’s the perfect balance of apples and cinnamon mixed with thickly-sliced whole wheat bread. Not only does it provide a great source of energy to fuel your day, but it’s also an easy way to get the family to sit down to have breakfast together as a family.
This grilled blueberry burger recipe starts with a simply seasoned beef patty, then goes all the way to gourmet with an exquisitely flavored blueberry sauce, jalapeño relish (optional) and a creamy, herb-laced goat cheese spread — all of which meld together perfectly into an unforgettable summer meal.
Sweet, tart and made with wholesome ingredients, these raspberry frozen yogurt bites come together quickly. Use frozen raspberries in the winter (makes a festively pink alternative to candy on Valentine’s Day) and fresh, in-season raspberries for a delightful chilled treat during warm summer months.
A fresh, colorful carrot ribbon salad recipe — with creamy feta cheese and crunchy pistachios, tossed in a tangy dressing featuring cumin, coriander and bright paprika. This Middle Eastern-inspired side dish easily compliments fish or chicken, and comes together quickly enough to be a great weeknight standby.
Sink your teeth into a new vegetarian breakfast burrito experience with these egg-and-veggie-stuffed wraps featuring tender eggs, tangy feta cheese, succulent sauteed onion, red bell pepper and fresh spinach. Complemented with organic rosemary, sage and garlic, and finished to crispy perfection, this just might become your new favorite go-to.
Fresh recipe is filled with all of our favorite bright Mediterranean flavors and mix-ins, like sweet tomatoes, briny olives, cucumber, and tangy feta. Take it to the park for a light picnic lunch, or as fresh summer side to your group potluck. No matter the occasion, this Greek orzo salad was made to please.
This fresh strawberry avocado salsa is the perfect summer topping for marinated and grilled chicken breasts.
To make this chicken-avocado version, we stuck with that principle, just adding grilled balsamic chicken, creamy avocado, and a little romaine for crunch. The result is a simple salad that is still refreshing and light, but also satisfying enough to be dinner.
This salad is simple enough for a weeknight but worthy of planning a get-together around, thanks to its star ingredient—ribeye steak. You’ll grill it (and red onions), then combine it with cherry tomatoes, blue cheese, basil, and a drizzle of tangy balsamic dressing, turning it into the kind of impressive-but-secretly-easy dish you’ll be making all the time.
Total Time: 1 hrs 30 mins | Hands-on Time: 30 mins | Makes: 4 servings
Looking for a new way to do steak on the grill? Try this delicious grilled steak tacos recipe with grilled slaw, simple taco seasoning and lots of lime, garnished with sour cream, avocado, and cilantro.
A splash of ultra-rich Simply Organic® Pure Madagascar Vanilla Extract brings out the natural sweetness of fresh spring carrots in this tropical take on classic carrot cake.
CRÊPES WITH VANILLA CRÈME AND STRAWBERRY POPPY SEED FILLING Recipe and Photo By: Frontier CO-OP Total Time: 30 mins Hands-on Time: 30 mins Makes: 4
Energy bars are an amazing way to get some quick energy, loads of nutrition, healthy calories, and above all they can be made within a
Where health meets happiness! Get your protein on with satisfying flavor in this homemade chocolate almond butter! This extra special, rich, festive, decadent, high-protein, creamy-chocolatey
Simmer down now! We used Simply Organic Southwest Taco Simmer Sauce to make this easy Instant Pot® Red Lentil Tortilla Soup. This little packet packs a lot of flavor; it’s filled with warm notes of chili, rich and fragrant cumin, tangy tomato and a touch of herbaceous flavor thanks to oregano. The best part? All you have to do is toss the whole thing in the Instant Pot with some red lentils, a few veggies, some stock and diced tomatoes, and you have dinner on the table in 30 minutes. Simply Organic Simmer Sauces are certified organic, non-GMO, contain no artificial colors or flavors and are all vegan-based. Our favorite part? They make getting a flavorful dinner on the table a total breeze!