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Grain Free Berry Waffles Recipe

Grain Free Berry Waffles

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By:
Amazing Grass

Grain
Free Berry Waffles

Makes 5-7 waffles


Ingredients


1 cup almond milk

·       
1 tablespoon apple cider vinegar

·       
¼ cup avocado oil

·       
2 tablespoons maple syrup, plus more for topping

·       
2 cups blanched almond flour

·       
¾ cup tapioca flour/starch

·       
1 scoop Amazing Grass Greens Blend Superfood Berry

·       
1 teaspoon baking soda

·       
1 teaspoon baking powder

·       
½ teaspoon salt

·       
Cooking spray, to grease the waffle iron

·       
1 cup fresh berries, chopped


Directions

1.     Add the almond milk,
apple cider vinegar, oil, and maple syrup to a small bowl and whisk to combine.
Let sit for 3 minutes, to allow the milk to curdle and form a buttermilk.

2.     Whisk the almond flour,
tapioca starch, Greens Blend, baking soda, baking powder, and salt together in
a large bowl. Add the wet ingredients to the dry ingredients and mix until
well-combined.

3.     Let the batter sit for 3
to 5 minutes, to allow it to thicken. In the meantime, pre-heat your waffle
iron.

4.     Spray the iron with
non-stick cooking spray, then fill the iron with batter (will vary based on the
iron). Sprinkle a few berries on top of the batter, then close the iron. Cook
for 5 to 6 minutes, or until steam stops coming out of the waffle iron. Repeat
with the remaining batter, spraying the waffle iron with extra oil as
necessary.

5.     Serve warm with a drizzle
of maple syrup and the remainder of the berries. Store leftovers in the fridge
for up to 5 days, or in the freezer for up to 2 months.

Transform
everyday waffles into a nutritious treat! 
🧇  These super easy, healthy superfood waffles put a spin on the ordinary waffle. Full of a powerful blend of nutritious greens, phytonutrient-packed fruits, and 2 full servings of fruits and veggies, youll never have to feel bad about indulging in your favorite breakfast again.

Pro Tip: Make a couple extra servings and store in your freezer to enjoy
throughout the week!