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Chamomile Gin Fizz

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This creamy, fizzy and frothy confection strikes an unusual balance between richly decadent and lightly refreshing. The sunny flavors of chamomile, lemon and honey make this a fine summer cocktail, but it’s just as delicious any time of the year.

Ingredients

FOR THE SYRUP:

  • 1 cup honey
  • 1 cup water
  • 1 cup Frontier Co-op Chamomile Flowers

FOR THE COCKTAIL:

  • 2 parts gin
  • 1 part Chamomile Honey Syrup
  • 1/2 part lemon juice
  • 1/2 part skim milk
  • 1 egg white (per drink)

Directions

  1. In a saucepan, combine honey, water and chamomile, stir and bring to a boil. Reduce heat to low and simmer for 5 minutes.
  2. Remove from heat and let steep until cool. Strain into a jar or container. Store unused portion in refrigerator for up to 2 weeks.
  3. In a shaker filled with ice, combine gin, chamomile honey syrup, lemon juice, milk and egg white. Shake vigorously for 2 minutes. Strain into a champagne flute or cocktail glass.

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