Description

Mrs. Anderson’s Brown Sugar Cookie is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Easy to use. Brought to you by HIC Harold Import Co. Made from natural boar bristles and wood handle, Mrs. Anderson’s Pastry Brush with solid ferrule is fully sealed to eliminate bacteria growth and the worry of cross contamination of food.
Compact and hangable for easy storage.