Description

This recipe is inspired by dal tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The term “tarka” refers to a step where spices are fried and added to the yot for extra flavor. It’s Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep your favorite versions on hand for those times you want a plant-based meal without a fuss.