Description

There’s nothing cozier than a warm bowl of North India black lentils. Maya Kaimal skipped the butter and cream added toasty cumin, tomato, and coconut cream to give you a deeply delicious experience. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep these favorite versions on hand for those times you want a plant-based meal without a fuss.