Description
Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.
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Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.
$10.70
Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.
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$10.22 Original price was: $10.22.$9.20Current price is: $9.20.
$10.22 Original price was: $10.22.$9.20Current price is: $9.20.
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