Description

Now you can make delicious tempeh at home! Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.

Shelf life:

Room temperature: 3 to 4 weeks
Refrigerator: 6 months or more
Freezer: 6 months or more