Description

At Bob’s Red Mill, they are always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Attica thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these “super grains” are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and baked goods. Try them and you’ll see!